Lychees are a delightful tropical fruit with a sweet and fragrant flavor. They are commonly enjoyed fresh as a snack, but they can also be used in a variety of culinary creations. Lychees can be incorporated into fruit salads, smoothies, and cocktails to add a burst of sweetness and a tropical twist. They can also be used in desserts like ice creams, sorbets, and cakes to infuse their distinct flavor. In Asian cuisines, lychees are sometimes cooked in savory dishes or used to make sauces and syrups.
