Macaroni is a type of pasta that is characterized by its small, curved shape and hollow center. It is a popular ingredient in various pasta dishes, particularly macaroni and cheese. Macaroni is typically made from durum wheat and water, and it can be found in different sizes and varieties, including elbow macaroni, which is the most common type. It is a versatile ingredient that can be used in a wide range of recipes, from classic baked macaroni and cheese to macaroni salads, soups, and casseroles.
