Heat butter in a large saucepan over medium heat, add leek and bacon, cook until leek has softened. Stir in pumpkin and stock, simmer for 20 minutes or until pumpkin is tender.
Rub garlic clove over bread slices and place on a paper lined baking tray. Sprinkle with half Perfect Italiano Parmesan and paprika. Bake at 160°C for 10 minutes or until golden and cheese has melted.
Blend soup until smooth, add pasta and simmer for 5 minutes or until pasta has heated through. Stir in the remaining Parmesan and season to taste. Serve soup with warm Parmesan Garlic Toasts
Tips & Hints:
Orzo is a type of pasta shaped to resemble grains of rice. Risoni is very similar and may be used as a substitute
Wondering what you can do with ricotta cheese? Whether you have a whole tub or just some leftover ricotta, there are plenty of ways to use it! Check out these simple tips and easy dinner recipes using ricotta.
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In partnership and featuring recipes from Perfect Italiano.
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