Smokey Pumpkin Soup with Parmesan Garlic Toasts

Smokey Pumpkin Soup with Parmesan Garlic Toasts
magnify
 
Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 5 (3 votes)
638 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  25 minutes
Serves:  4

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Smokey Pumpkin Soup with Parmesan Garlic Toasts
Ingredients:
Method:
  1. Heat butter in a large saucepan over medium heat, add leek and bacon, cook until leek has softened. Stir in pumpkin and stock, simmer for 20 minutes or until pumpkin is tender.
  2. Rub garlic clove over bread slices and place on a paper lined baking tray. Sprinkle with half Perfect Italiano Parmesan and paprika. Bake at 160°C for 10 minutes or until golden and cheese has melted.
  3. Blend soup until smooth, add pasta and simmer for 5 minutes or until pasta has heated through. Stir in the remaining Parmesan and season to taste. Serve soup with warm Parmesan Garlic Toasts
Tips & Hints:
  • Orzo is a type of pasta shaped to resemble grains of rice. Risoni is very similar and may be used as a substitute

More Soups Recipes from Perfect Italiano

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.