Prep:  20 minutes
Cook:  30 minutes
Serves:  4
Average: 4.1 (27 votes)
Recipe by: Perfect Italiano
Classic Italian Minestrone soup recipe. Perfect recipe for cold winter nights. Top your soup off with parmesan cheese and serve with crusty bread

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  1. Cook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain.
  2. Meanwhile, heat oil in a saucepan over medium heat. Add onion and carrot and cook, stirring, for 3 minutes or until onion softens. Add tomato and stock, and bring to the boil.
  3. Reduce heat to low and simmer, stirring occasionally, for 6-7 minutes or until carrot is tender. Taste and season with salt and pepper.
  4. Add pasta, cannellini and green beans. Cook for 3 minutes or until green beans are bright green and tender crisp. Ladle soup among bowls. Sprinkle with Perfect Italiano Traditional Parmesan Grated and serve with rolls.
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