Minestrone

Minestrone Soup Recipe
magnify
 
Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 4.1 (27 votes)
1301 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  30 minutes
Serves:  4
Classic Italian Minestrone soup recipe. Perfect recipe for cold winter nights. Top your soup off with parmesan cheese and serve with crusty bread

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Minestrone
Ingredients:
Method:
  1. Cook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain.
  2. Meanwhile, heat oil in a saucepan over medium heat. Add onion and carrot and cook, stirring, for 3 minutes or until onion softens. Add tomato and stock, and bring to the boil.
  3. Reduce heat to low and simmer, stirring occasionally, for 6-7 minutes or until carrot is tender. Taste and season with salt and pepper.
  4. Add pasta, cannellini and green beans. Cook for 3 minutes or until green beans are bright green and tender crisp. Ladle soup among bowls. Sprinkle with grated Perfect Italiano Parmesan and serve with rolls.

More Soups Recipes from Perfect Italiano

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.