Prep:  20 minutes
Cook:  30 minutes
Serves:  4
Average: 4.1 (27 votes)
Difficulty:
Cuisine:
Saved:
1334
Recipe by: Perfect Italiano
Classic Italian Minestrone soup recipe. Perfect recipe for cold winter nights. Top your soup off with parmesan cheese and serve with crusty bread

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Minestrone
Ingredients:
Method:
  1. Cook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain.
  2. Meanwhile, heat oil in a saucepan over medium heat. Add onion and carrot and cook, stirring, for 3 minutes or until onion softens. Add tomato and stock, and bring to the boil.
  3. Reduce heat to low and simmer, stirring occasionally, for 6-7 minutes or until carrot is tender. Taste and season with salt and pepper.
  4. Add pasta, cannellini and green beans. Cook for 3 minutes or until green beans are bright green and tender crisp. Ladle soup among bowls. Sprinkle with Perfect Italiano Traditional Parmesan Grated and serve with rolls.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.