Prep: 20 minutes
Cook: 30 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 1345 | Recipe by: Perfect Italiano |
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Minestrone
Ingredients:
Method:
- Cook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain.
- Meanwhile, heat oil in a saucepan over medium heat. Add onion and carrot and cook, stirring, for 3 minutes or until onion softens. Add tomato and stock, and bring to the boil.
- Reduce heat to low and simmer, stirring occasionally, for 6-7 minutes or until carrot is tender. Taste and season with salt and pepper.
- Add pasta, cannellini and green beans. Cook for 3 minutes or until green beans are bright green and tender crisp. Ladle soup among bowls. Sprinkle with Perfect Italiano Traditional Parmesan Grated and serve with rolls.
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