Recipes made with Malt Syrup

Malt syrup, also known as malt extract, is a thick, sweet, and sticky syrup made from sprouted grains, typically barley. Malt syrup has a rich, malty flavor with hints of caramel and toffee, making it a popular ingredient in baking, brewing, and cooking. It is commonly used as a natural sweetener and flavor enhancer in bread, cookies, cakes, and other baked goods. Malt syrup can also be used as a topping for pancakes, waffles, or desserts, adding a delicious and unique taste.