Recipes made with Maple Syrup

Maple syrup is a natural sweetener known for its rich, distinct flavor. It is made from the sap of maple trees, which is collected, boiled down, and filtered to create the syrup. Maple syrup is commonly used as a topping for pancakes, waffles, and French toast, but it is also a versatile ingredient in both sweet and savory dishes. Its unique taste adds depth and complexity to recipes, making it a popular choice for baking, marinades, glazes, dressings, and even cocktails.