Recipes made with Marzipan

Marzipan is a sweet almond-based confection that is commonly used in baking and confectionery. It is made from ground almonds, sugar, and sometimes a small amount of almond extract or rosewater for flavoring. Marzipan is often used to decorate cakes and pastries, and it can be rolled out and used as a covering for cakes or formed into various shapes and figures. It has a distinct nutty flavor and a sweet taste, making it a popular ingredient in many traditional desserts and confections.