Matcha powder is a vibrant green powder made from finely ground green tea leaves. It is a traditional ingredient in Japanese tea ceremonies and has gained popularity worldwide for its unique flavor and health benefits. Matcha powder is known for its rich, earthy taste and a hint of natural sweetness. It is often used to make matcha tea, where the powder is whisked with hot water to create a frothy beverage. In addition to tea, matcha powder is also used in a variety of culinary applications, such as desserts, smoothies, ice cream, and baked goods.
