Meringue nests are a versatile and delightful ingredient that adds a touch of elegance to various desserts. Made primarily from whipped egg whites and sugar, they bring a light and airy texture to sweet creations. The crispy exterior and soft, marshmallow-like interior of meringue nests create a delightful contrast of textures. They can be used as a base for desserts like pavlova or Eton mess, providing a sweet and crunchy foundation for layers of cream, fruits, or sauces. Meringue nests can also be crushed and incorporated into other desserts for added texture and sweetness
