Raspberry Eton Mess
Prep:  10 Minutes
Serves:  4
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
British
731
Recipe by: Creative Gourmet
A quick impressive dessert, that's fabulous for easy entertaining. Prepare the raspberry sauce and whip the cream in advance and store in the fridge so this dessert can be whipped up in a flash.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Raspberry Eton Mess
Ingredients:
Method:
  1. To make raspberry cream, beat cream and icing sugar in a mixing bowl until soft peaks form. Lightly swirl through raspberry sauce (do not over-mix)
  2. Layer raspberry cream, meringues, almonds (if using) and frozen raspberries in 4 serving glasses and serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.