Middle Eastern spice mix, also known as "Baharat," is a blend of aromatic spices commonly used in Middle Eastern cuisine. The exact ingredients can vary, but it typically includes a combination of spices such as cumin, coriander, cinnamon, cloves, nutmeg, paprika, cardamom, and black pepper. The flavors of the spices are balanced to create a harmonious blend that enhances the taste of meats, vegetables, grains, and sauces. Middle Eastern spice mix is often used in dishes like kebabs, roasted meats, stews, rice pilaf, and grilled vegetables.
