This Steggles turkey mince open pide is the best winter or autumn lunch recipe. Make this easy lunch recipe using Steggles turkey mince for the best at home lunch.
Heat oil in a large non-stick frying pan and cook onion until lightly golden. Add garlic and cook a further minute.
Add mince and cook until browned all over, breaking up any large pieces with a wooden spoon. Add spice, stir over heat a further minute. Set aside and keep warm
Meanwhile toast bread and spread with hommus, top with mince mixture and tabouli and serve
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