Recipes made with Mild Red Chillies

Mild red chillies are a variety of chili pepper that offers a gentle level of heat and a slightly sweet flavor. These chili peppers are often used in cooking to add a touch of spiciness without overwhelming the dish. Mild red chillies can be incorporated into a wide range of cuisines and recipes, including soups, stews, stir-fries, salsas, and marinades. They can be chopped, sliced, or blended to release their flavor and heat.