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Teriyaki Calamari Stir Fry with Snow Pea Salad
Ingredients:
Teriyaki Calamari Stir Fry with Snow Pea Salad
Method:
Teriyaki Calamari Stir Fry with Snow Pea Salad
- To make the sauce, place Teriyaki Marinade, fish sauce, rice vinegar, lime juice, sugar and vegetable oil in a small jar with lid and shake well to combine
- Blanch the snow peas in gently simmering water for about 30 seconds. Drain and plunge into cold water to stop the cooking process. Drain well
- Toss the snow peas, cherry tomatoes, chilli, coriander and capsicum with half the sauce, reserving the other half
- Heat the extra oil and Teriyaki Marinade in a large wok over high heat and stir fry the calamari and spring onions for 2 minutes or until calamari is just cooked. Do not overcook as it will become tough
- Add remaining sauce and toss through calamari. Serve in individual serving bowls with the salad
Tips & Hints:
- Variation: substitute stir fry beef strips if desired, but increase cooking time to 3 minutes. Substitute Kikkoman Sweet Soy Sauce if desired. Use frozen Salt & Pepper Calamari rings if desired, following cooking instructions on pack.
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