Stir Fried Fragrant Rice with Spring Vegetables
Prep:  25 minutes
Cook:  8 minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Chinese
331
Recipe by: Kikkoman
A light and healthy recipe that can be enjoyed as a main meal for dinner.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Stir Fried Fragrant Rice with Spring Vegetables
Ingredients:
Method:
  1. Cook the rice in a saucepan of boiling water according to instructions on the pack. Drain well and set aside
  2. Blanch the beans, asparagus, and peas in simmering water for 1 minute, then drain, refresh under cold water and set aside
  3. Heat the oil in a wok over medium/ high heat, then add onion and ginger and stir fry for 1 minute, taking care not to burn
  4. Add the vegetables and cook for about 2 minutes or until just tender. Add the rice and Roasted Garlic Marinade and heat through
  5. Place rice mixture in 4 individual serving bowls and top with coriander leaves and spring onions
Tips & Hints:
  • Serves 4 as a main meal
FacebookPintrestX (Twitter)Google ClassroomShare via Email