Prep:  15 minutes
Cook:  7 minutes
Serves:  4
Average: 4 (1 vote)
Recipe by: Kikkoman
Credit: AcRichard Whitbread

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Sweet Chilli Pork & Mushroom Stir Fry
Sweet Chilli Pork & Mushroom Stir Fry
Sweet Chilli Pork & Mushroom Stir Fry
  1. Place pork in a flat non-metallic dish
  2. Pour over Teriyaki Marinade, cover, and refrigerate for 20-30 minutes, longer for a deeper flavour
  3. Remove meat from fridge and discard the marinade
  4. Heat 2 teaspoons of the oil in a non-stick wok over medium/high heat
  5. Add pork to wok and stir fry for about 2 minutes, or until browned
  6. Remove pork and set aside
  7. Add remaining oil to the wok and stir fry the onion, garlic and ginger for about 1 minute
  8. Add the mushrooms and a dash of water and stir fry for 2 minutes until mushrooms are golden and starting to soften
  9. Stir in the cooked pork, bok choy, Kikkoman Sweet Chilli Sauce and 3 tablespoons water and cook for 1 minute until bok choy is tender, but still crunchy
  10. Place 1/4 of the rice in each of 4 individual serving bowls
  11. Top with the pork stir fry mixture Garnish with coriander leaves and chilli if using
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