Mixed autumn herbs with sage typically refer to a blend of herbs commonly associated with the flavors of fall. Sage is known for its distinct earthy and slightly peppery flavor, which pairs well with roasted meats, poultry, and hearty vegetable dishes. Rosemary adds a fragrant and pine-like taste, while thyme brings a subtle, savory note. Marjoram offers a milder, sweet and citrusy flavor that complements the other herbs. The combination of these herbs can add depth and complexity to autumn-inspired recipes, such as roasted meats, stuffing, stews, and hearty vegetable dishes.
