Mixed mushrooms refer to a combination of various types of mushrooms in a single package. This mix typically includes popular mushroom varieties such as button mushrooms, cremini mushrooms, shiitake mushrooms, oyster mushrooms, and sometimes even more exotic types like enoki or chanterelle mushrooms. The combination of different mushrooms offers a variety of flavors, textures, and colors, making it a versatile ingredient in cooking. Mixed mushrooms can be used in a wide range of dishes, including stir-fries, pasta dishes, soups, risottos, and more.
