Monkfish, also known as anglerfish, is a unique and flavorful seafood option. It is a deep-sea fish with a firm and meaty texture, often compared to lobster or shrimp. Monkfish has a mild, slightly sweet flavor that pairs well with various seasonings and sauces. Its dense flesh holds up well to grilling, roasting, or pan-searing, making it a versatile ingredient in both simple and elaborate dishes. Monkfish is commonly used in seafood stews, curries, and even as a substitute for other fish in recipes.
