Recipes made with Monkfruit Sweetener

Monk fruit sweetener, also known as Luo Han Guo, is a natural sweetener derived from the monk fruit, a small green fruit native to Southeast Asia. It is significantly sweeter than sugar, so only a small amount is needed to achieve the desired sweetness in recipes or beverages. Monk fruit sweetener has a clean, fruity taste and can be used as a substitute for sugar in various applications, including baking, cooking, and sweetening beverages.