Surprising facts about Lakanto’s NEW Brown Monkfruit Sweetener: 10 things you need to know!
Lakanto Brown is specially crafted to mimic that indulgent, molasses-like taste of brown sugar, but here's the kicker – it comes with zero carbs and a whopping 93% fewer calories than regular sugar. How's that for a guilt-free sweetening solution? Lakanto's sweeteners are made from non-GMO erythritol and monkfruit extract, so you can enjoy sweetness without the extra baggage.
You might be wondering what makes Lakanto Brown Monkfruit Sweetener stand out, so we've got all the tasty details for you.
GET THE RECIPE: Banana Bread Donuts by Lakanto
1. How much does Lakanto Brown Monkfruit Sweetener taste like regular brown sugar?
Well, it tastes like brown sugar, smells like brown sugar, feels soft and moist like brown sugar, and even packs like it! We'd say it's pretty darn close. No molasses, though!
2. What's the secret behind its brown colour?
The magic behind that beautiful brown hue is monkfruit extract. During the extraction process, there are these things called mogrosides (they're the sweet stuff in monkfruit). One type of mogroside is darker, and that's what gives Brown Sweetener its color. No artificial colors here!
3. How's Brown Sweetener different from the Lakanto Golden Sweetener?
Brown Sweetener is like the perfect stand-in for brown sugar, with a moist consistency. Golden Sweetener, on the other hand, is all about replacing raw cane sugar. You can use either, but Brown Sweetener is your brown sugar twin.
4. What's the flavour difference between Brown and Golden Sweetener?
Brown Sweetener has that light brown sugar taste and scent, thanks to some natural flavouring. Golden Sweetener has hints of maple without any added natural flavour. Both sweet, just a tad different.
5. What's the secret natural flavour?
We'd love to spill the beans, but we’ve been told it's a secret recipe! Rest assured, it's all-natural, derived from plants, not some lab-made stuff.
GET THE RECIPE: Cinnamon Breakfast Bread Loaf by Lakanto
6. How does it stay moist?
Brown Sweetener stays moist thanks to vegetable glycerin. Don't worry; it's vegan-friendly and helps it keep that brown sugar texture.
7. How to use it?
Easy-peasy! Swap it cup for cup with brown sugar in your favourite recipes. Think cookies, biscuits, brownies, cakes, sauces, and more. Try a few of these awesome recipes featured below.
8. Can you use it in place of other Lakanto Sweeteners?
Sure, give it a go, but remember, it's got a different texture and flavour profile. Experiment and see what works for you.
9. What makes Lakanto Brown Sweetener special?
They pack a whopping three times more monk fruit extract than other brands. No stevia, molasses, artificial colours, or flavours. Just pure, natural sweetness, packed right here in Australia.
GET THE RECIPE: Golden Brown Gingerbread Cake (low-sugar) by Lakanto
10. Are there any limits to how you can use it?
Well, it won't solve all your problems or replace every sweetener. You might need something else for frosting, ice cream, or caramel sauce, but the Lakanto team are working on it!
11. Is it diet-friendly?
You bet! It's keto-friendly, low carb, and won't send your blood sugar on a rollercoaster ride. But as always, please consult your health pro if you're unsure.
There you have it - everything you need to know about the NEW Lakanto Brown Monkfruit Sweetener and more! Ready to stock up? Head over to Lakanto’s shopping page and stock up or find them in at major supermarkets and get your bake on!
