Banana Bread Donuts
Prep:  10 minutes
Cook:  14 minutes
Makes:  10 donuts
Serves:  10
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Average: 4 (4 votes)
Difficulty:
Cuisine:
Saved:
American
14
Recipe by: Lakanto
Discover the perfect guilt-free treat with these Banana Bread Donuts. Made using wholesome ingredients like natural sweetener and mashed bananas, these donuts are a delightful blend of flavour and healthiness. Indulge without the guilt, and satisfy your sweet cravings with these delectable treats.
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Banana Bread Donuts
Ingredients:
Donuts
Glaze
Method:
Donuts
  1. Preheat oven to 180c. Spray donut pan with nonstick cooking spray and place into the oven for 5 minutes.
  2. In a medium bowl, beat together the bananas, brown sweetener, egg, vanilla, and melted butter until well combined.
  3. In a small bowl, combine the flour, baking powder, salt, and cinnamon.
  4. Stir the dry ingredients into the wet ingredients until just combined.
  5. Spoon the batter into the donut pan and bake for 14 minutes.
  6. Let cool for 5 minutes before removing from the pan.
Glaze
  1. Warm the peanut butter if necessary to achieve a silky texture.
  2. Combine the icing powder, water, and peanut butter until it reaches a soft and smooth consistency.
  3. Generously drizzle this delectable glaze over the freshly baked donuts and indulge in their irresistible sweetness. Top with a couple of banana chips and serve.
Tips & Hints:
  • These mouthwatering treats are best enjoyed immediately after serving.
Nutrition Information
Per adult serving (60g)

Calories

161.0

Energy

675.0kJ

Protein

3.4g

Fat, Total

8.7g

Saturated

4.7g

Carbs, Total

15.3g

Sugars

2.6g

Dietary Fibre

1.4g

Sodium

86.0mg
Lakanto Brown Monkfruit Sweetener
Lakanto Icing Powder
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