Montasio is a semi-hard cheese that originated in the Friuli Venezia Giulia region of northeastern Italy. It is made from cow's milk and has a pale yellow color and a smooth, firm texture. Montasio cheese has a delicate and slightly nutty flavor, with hints of fruit and grass. It is often described as a cross between Parmesan and Cheddar cheese. Montasio is a versatile cheese that can be enjoyed on its own, grated over pasta dishes, melted in sandwiches or gratins, or used as a table cheese alongside cured meats and fresh fruits.
