English Ham and Cheese Platter with Heirloom Tomatoes and Pumpkin Marmalade
Prep:  15 min
Cook:  1hr 30 min + cooling
Serves:  2
Average: 3.5 (2 votes)
Difficulty:
Cuisine:
Saved:
British
45
Recipe by: DON Smallgoods
Make and easy entertaining platter or sharing board by combining quality English ham slices with fresh vegetables and your own homemade marmalade
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
English Ham and Cheese Platter with Heirloom Tomatoes and Pumpkin Marmalade
Ingredients:
Method:
  1. Combine pumpkin, oranges, orange juice, currants, cinnamon, sugar and star anise in a heavy based saucepan
  2. Bring to the boil then reduce to simmer for 90 minutes. Transfer to sterilised jars and chill before serving
  3. Arrange ham, tomatoes and cheeses on serving platter. Garnish with mustard cress and serve with marmalade and baguette
FacebookPintrestX (Twitter)Google ClassroomShare via Email