Recipes made with Ridder

Ridder cheese is a semi-hard Norweigan cheese with a smooth, creamy texture, a pale yellow color, and a mild, slightly nutty flavor. It is made from cow's milk and is known for its versatility. Whether enjoyed on its own, sliced in sandwiches, melted in recipes, or added to cheese platters, Ridder cheese adds a delightful creamy and slightly tangy taste to any dish. Its milder flavor profile makes it a popular choice for those who prefer a cheese that is not overly sharp.