Recipes made with Manchego

Manchego is a type of cheese that originated in Spain and is made from sheep's milk. It is named after the La Mancha region in central Spain, where it has been produced for centuries. The cheese has a characteristic pattern on its rind, which is created by the traditional esparto grass molds used during the cheese-making process. Manchego cheese is versatile and can be enjoyed on its own, sliced or grated over salads, melted in sandwiches, or paired with fruits and crackers.