Prep:  20 min
Cook:  1 hour
Serves:  12
Average: 4.8 (5 votes)
Recipe by: La Banderita
Make entertaining easy and delicious with this chicken taquitos recipe created by celebrity chef Justine Schofield with La Bandertia.
Credit: Recipe by celebrity chef Justine Schofield

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Chicken Taquitos by Justine Schofield
Chicken Taquitos with Green Salsa
Green Salsa
Chicken Taquitos
Green Salsa
  1. To make the green salsa, place all the ingredients plus a pinch of salt into a blender and blend until smooth.
Chicken Taquitos
  1. Mix the cream cheese with the paprika and zest of the lime. Add the chicken and fold through to combine. Lay the Street Tacos out and grate over some Manchego cheese. Spread out a tablespoon of the chicken mixture on the bottom third of the taco. Roll into a cigar shape and fasten with 1-2 toothpicks. Repeat with the remaining tortillas and chicken mixture.
  2. Add enough oil into a large pan to shallow fry. Heat over a medium to high heat. In batches fry the taquitos, seam side down, turning halfway to cook on the all sides until golden and crisp. Drain on paper towel.
  3. Spoon green salsa over taquitos and grate over cheese.
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Flour or Corn Tortillas?
1 year 7 months ago
Are these made with the flour or corn tortillas?