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One Bite Chorizo Tarts

One Bite Chorizo Tarts
Recipe by: DON Smallgoods
Average: 3 (27 votes)
243 Collected
Prep:  15 minutes
Cook:  20 minutes
Makes:  30 tarts
The perfect warm, hearty appetiser recipe. These one bite chorizo tarts are quick and easy to make and will definitely be crowd pleasers with their deliciously savoury flavour.

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One Bite Chorizo Tarts
  1. Heat olive oil in a medium frying-pan, add red onion and tomatoes and cook for 3-4 minutes on a medium heat stirring occasionally. Stir in tomato paste
  2. Add DON Premium Diced Chorizo and mix well, then set aside to cool
  3. Cut each of the three pastry sheets into 9 rounds using a 7cm biscuit cutter. Cut the half sheet of pastry into 3 rounds so there are 30 rounds all together.
  4. Line a greased 12 tartlet tin with 12 of the pastry rounds and fill each one with approximately 2 teaspoons for the Chorizo mixture
  5. Bake in a preheated oven at 190°C for 10-12 minutes. When cooked remove from tin and repeat with remaining pastry sheets and filling
  6. Top each tart with a half a teaspoon of creme fraiche or sour cream and a tiny sprig of coriander
Tips & Hints:
  • Serve sprinkled with a little freshly ground black pepper.

Reviews for One Bite Chorizo Tarts

Average: 3 (27 votes)