Prep:  15 minutes
Cook:  20 minutes
Makes:  30 tarts
Average: 3.1 (36 votes)
Recipe by: DON Smallgoods
A fantastic appetiser recipe idea made with puff pastry and smokey chorizo. Full of hearty flavour, these chorizo tarts are quick and easy to make finger food, perfect for preparing in bulk ahead of time for parties.

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One Bite Chorizo Tarts
  1. Heat olive oil in a medium frying-pan, add red onion and tomatoes and cook for 3-4 minutes on a medium heat stirring occasionally. Stir in tomato paste
  2. Add DON Premium Diced Chorizo and mix well, then set aside to cool
  3. Cut each of the three pastry sheets into 9 rounds using a 7cm biscuit cutter. Cut the half sheet of pastry into 3 rounds so there are 30 rounds all together.
  4. Line a greased 12 tartlet tin with 12 of the pastry rounds and fill each one with approximately 2 teaspoons for the Chorizo mixture
  5. Bake in a preheated oven at 190°C for 10-12 minutes. When cooked remove from tin and repeat with remaining pastry sheets and filling
  6. Top each tart with a half a teaspoon of creme fraiche or sour cream and a tiny sprig of coriander
Tips & Hints:
  • Serve sprinkled with a little freshly ground black pepper.
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Chorizo tarts
Julie Moody
4 years 5 months ago
Absolutely delicious ... my family thought these were yummy. I added about 1/4 teaspoon cayenne pepper to give a bit of a bite