Prep:  15 mins
Cook:  15 mins
Serves:  12
Average: 4 (2 votes)
Recipe by: DON Smallgoods
Keep the carbs low but the flavour high with these easy little cocktail franks in lettuce cups. Easy finger food for parties or easy snacking.

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Fresh Cocktail Frank Wraps with Cranberry and Tomato Glaze
  1. To make glaze combine all sauces in a large bowl and combine
  2. Place franks in a bowl and add 2/3 of the glaze reserving the remainder to serve on the side. Mix to coat all franks well
  3. Place franks in a baking paper lined tray. Bake in a pre-heated 180°C oven for 15 minutes or until warmed through. Stir franks midway through cooking time
  4. Meanwhile, trim and clean cos lettuce leaves and place on a serving platter. Divide the cucumber and capsicum batons onto each of the cos leaves
  5. Place the warm franks on top and serve immediately
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