Prosciutto Platter with Marinated White Figs and Gorgonzola
Makes:  1 platter
Serves:  2
Average: 4.3 (3 votes)
Difficulty:
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Saved:
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Recipe by: DON Smallgoods

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Prosciutto Platter with Marinated White Figs and Gorgonzola
Ingredients:
Prosciutto Platter with Marinated White Figs and Gorgonzola
Method:
Prosciutto Platter with Marinated White Figs and Gorgonzola
  1. Bring vinegar, orange juice and zest, honey, cinnamon, mustard and bay leaves to boil. Remove from heat. Place figs in sterilized jars then pour hot marinade over to cover. Seal jars and cool. Figs will keep unopened for 2-3 months
  2. Arrange prosciutto on platter, folding pieces in piles. Top with figs and rocket. Drizzle with fig marinade. Serve with Gorgonzola and walnut bread
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