Orange blossom water, also known as orange flower water, is a fragrant floral ingredient commonly used in culinary preparations. It has a distinct and delicate flavor profile that is reminiscent of fresh oranges with floral undertones. It is often used in Middle Eastern, Mediterranean, and North African cuisines to add a subtle and exotic floral note to various dishes and beverages. The water is highly aromatic and can enhance the flavors of desserts, pastries, beverages, and even savory dishes. It is frequently used in baking to flavor cakes, cookies, and pastries, as well as in refreshing beverages like mocktails, teas, and infused waters.
