Chilled Orange Blossom Milk Pudding with Apricots and Pistachios

Orange Apricot Milk Pudding recipe

Recipe by: The Dairy Kitchen
dairy.com.au

See all from The Dairy Kitchen

95 Collected

Difficulty

Moderate

Category

Cuisine

-

Serves: 6

Recipe Shopping List

Chilled Orange Blossom Milk Pudding with Apricots and Pistachios

Ingredients:

1 litre reduced fat Australian milk 1/3 cup cornflour 1/3 cup castor sugar 1 cinnamon quill 2 large strips orange rind 1 teaspoon good quality orange blossom water (optional) 400g canned apricots in natural juice Chopped pistachios, for serving

Method:

Combine 1/2 cup milk, cornflour and sugar in a jug until dissolved. Bring remaining milk, cinnamon and 1 strip of orange rind to simmering point over medium heat.
Pour in cornflour mixture and whisk continuously until thickened and smooth. Remove cinnamon and rind and whisk in orange blossom water.
Spoon mixture into 6 serving glasses and chill for 4 hours or until set.
To serve, top each pudding with apricots, a little of the juice and sprinkle with pistachios.

Related: Desserts Valentine's Day Wedding Christmas Dinner Party Baby and Bridal Showers Father's Day Mother's Day New Year's Eve / Day Party Dinner Party

Add review

More Recipes from The Dairy Kitchen

Low Carb Quiche with Sweet Potato Crust

Red Capsicum and Ham Quiche with Sweet Potato Crust

Baked Haloumi with Spiced Vegetable Bake

Jewelled Haloumi with Spiced Vegetable Bake

Chocolate Ripple cake recipe

Chocolate Ripple Cheesecake

Ricotta and Mushroom Meatballs with Tomato Sauce

Ricotta and Mushroom Meatballs with Tomato Sauce