Chilled Orange Blossom Milk Pudding with Apricots and Pistachios
Serves:  6
Average: 3.5 (6 votes)
Difficulty:
Cuisine:
Saved:
97
Recipe by: The Dairy Kitchen

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Chilled Orange Blossom Milk Pudding with Apricots and Pistachios
Ingredients:
Method:
  1. Combine 1/2 cup milk, cornflour and sugar in a jug until dissolved. Bring remaining milk, cinnamon and 1 strip of orange rind to simmering point over medium heat.
  2. Pour in cornflour mixture and whisk continuously until thickened and smooth. Remove cinnamon and rind and whisk in orange blossom water.
  3. Spoon mixture into 6 serving glasses and chill for 4 hours or until set.
  4. To serve, top each pudding with apricots, a little of the juice and sprinkle with pistachios.
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