Chilled Orange Blossom Milk Pudding with Apricots and Pistachios

Orange Apricot Milk Pudding recipe
magnify
 
Recipe by: The Dairy Kitchen
dairy.com.au
See all from The Dairy Kitchen
Average: 4 (4 votes)
96 Collected
Difficulty
Moderate
Category
Cuisine
-

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Chilled Orange Blossom Milk Pudding with Apricots and Pistachios
Ingredients:
Method:
  1. Combine 1/2 cup milk, cornflour and sugar in a jug until dissolved. Bring remaining milk, cinnamon and 1 strip of orange rind to simmering point over medium heat.
  2. Pour in cornflour mixture and whisk continuously until thickened and smooth. Remove cinnamon and rind and whisk in orange blossom water.
  3. Spoon mixture into 6 serving glasses and chill for 4 hours or until set.
  4. To serve, top each pudding with apricots, a little of the juice and sprinkle with pistachios.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.