Recipes made with Skim Milk

Skim milk, also known as fat-free or non-fat milk, is a dairy product that has had the cream removed, resulting in a lower fat content compared to whole milk. It is commonly used as a healthier alternative to whole milk, as it contains fewer calories and less saturated fat. Skim milk is often used in recipes where a lower fat content is desired, such as in baking, smoothies, and sauces. It can also be enjoyed on its own or added to coffee, tea, or cereal.