Creamy Mushroom Croque Madame
Credit: Whisk Media Group
Prep: 15 min (plus setting time)
Cook: 15 min
Serves: 2
An easy healthy Croque Madame recipe that includes mushroom to boost up the vitamins. While Croque monsieur and Croque madame both have grilled ham, cheese and a white sauce, the difference between a Croque monsieur and Croque madame is that Croque madame has a fried or poached egg on top.
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Creamy Mushroom Croque Madame
Ingredients:
Method:
- Heat 2 tsp of oil in saucepan over medium-high heat. Cook mushrooms for 5 minutes, until golden brown. Season and remove from pan
- Heat 1 tbsp of oil in the pan over medium heat. Cook leek for 4 minutes, until soft. Stir in flour and cook for 1 minute. Gradually add milk, stirring to prevent any lumps. Cook for 3 minutes, stirring, or until mixture boils and thickens. Stir in the mustard and 1/3 cup of the cheese. Season to taste
- Spread leek mixture evenly onto 2 slices of bread. Top with a layer of mushrooms, spinach and the remaining cheese. Sandwich together with remaining bread. Toast in a sandwich press for 4 minutes, until golden brown and cheese has melted
- Meanwhile, heat remaining 2 tsp of oil in a non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 minutes, until whites are set and yolks are still runny
- Top each sandwich with a fried egg to serve. Scatter with chives and baby herbs
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