Prep:  20 minutes
Cook:  25 minutes
Makes:  12
Average: 4.8 (8 votes)
Recipe by: Australian Eggs
A great pancake recipe that the kids can make. Be sure to get mum or dad’s help.
Credit: Whisk Media Group

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Easy Fruit Pancakes
  1. Sift flour and baking powder into a large bowl. Make a well in the centre. Whisk milk and egg in a jug then pour into the centre of flour mixture. Stir to form a smooth batter. Fold 2 tsp melted butter through mixture
  2. Heat a medium non-stick frying pan over medium-low heat. Brush the base of the pan with melted butter. Spoon 1 1/2 tbs batter into the pan and spread to form a 10cm round pancake. Sprinkle with chopped fruit or a few slices of banana
  3. Cook for 3 minutes until bubbles appear on the surface. Turn and cook further 3-4 minutes until cooked through. Transfer to a plate. Repeat, reheating the pan and brushing with butter between batches
  4. Top extra fruit and vanilla yoghurt to serve if you like
Tips & Hints:
  • The baking power adds extra lightness to the cooked pancakes
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