Recipes made with Osso Bucco Veal Shank

Osso buco veal shank is a specific cut of meat used in the preparation of the traditional Italian dish osso buco. Veal shank refers to the meat from the leg portion of a young calf. It is a tender and flavorful cut that becomes incredibly tender and succulent when slow-cooked. The osso buco veal shanks are often braised with aromatic vegetables, herbs, and liquids such as broth or wine to create a rich and flavorful sauce.