Braised Osso Bucco
Prep:  20 minutes
Cook:  3 hours
Serves:  6
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
87
Recipe by: The Great Australian Kitchen
This simple recipe for Braised Osso Bucco is a great winter recipe the whole family will enjoy. Cook this veal recipe for a warming winter meal.
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Braised Osso Bucco
Ingredients:
Braised Osso Bucco
Method:
Braised Osso Bucco
  1. HEAT half the oil in a large heavy based saucepan and gently cook the onion for 15 minutes or until nearly translucent. Add the garlic and cook a further 2-3 minutes. Remove and set aside
  2. COMBINE the flour with the mustard, nutmeg and seasonings. Toss the osso bucco in the flour, shaking off and discarding excess flour
  3. HEAT the remaining oil in the pan and brown the meat well on both sides. Top with the onion, carrot, tomatoes, oregano and bay leaves. Combine the dark ale, water and Bonox, then pour over the vegetables
  4. COVER and cook in a slow oven 150°C for 2 1/2 hours or until tender. Spoon into a serving bowl with mash and a sprinkle of parsley
  5. SERVE immediately
Tips & Hints:
  • SERVES: 4-6
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