Potato and Chorizo Tortilla

Potato and Chorizo Tortilla

Prep: 15 minutes

Cook: 30 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

247

Recipe by: The Great Australian Kitchen

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Potato and Chorizo Tortilla

Ingredients:

Potato and Chorizo Tortilla

650g Pontiac or Desiree potatoes, thinly sliced until just tender

1 tablespoon olive oil

1 large red onion, chopped

2 cloves garlic, crushed

150g chorizo, sliced

100g baby spinach

1/2 cup Bega Cream Cheese Spread Original

5 eggs

Salt and pepper, to taste

Method:

Potato and Chorizo Tortilla

Steam or microwave the potatoes until just tender, allow to cool
Heat the oil in a 24cm frypan and cook onion, garlic and chorizo over medium heat until onion is transparent and chorizo crispy. Add the spinach and cook until wilted then add the sliced potato
Whisk together the cheese spread, eggs and seasonings then pour into the pan.
Cook over a medium heat for 6-8 minutes until just set then continue cooking under a preheated grill for 3-4 minutes or until golden. Slice and serve warm or cool

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