Oxtail is a flavorful and versatile cut of meat that comes from the tail of a cow. Despite its name, oxtail is not limited to beef from oxen but can be sourced from various types of cattle. Oxtail is known for its rich, gelatinous texture and deep, beefy flavor. It is often used in slow-cooked dishes, stews, and soups to impart a robust and hearty taste. It pairs well with aromatic herbs, spices, and vegetables, making it a popular choice for creating flavorful dishes with a comforting, home-cooked feel.
