Peppers, also known as bell peppers or capsicums, are vibrant and versatile vegetables that come in various colors such as red, green, yellow, and orange. They have a crisp texture and a mildly sweet flavor, making them a popular ingredient in many cuisines around the world. They can be enjoyed raw in salads, stuffed with fillings and baked, sautéed with other vegetables, grilled, or roasted to bring out their natural sweetness.
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