Recipes made with Ponzu

Ponzu is a tangy and citrusy Japanese sauce that is commonly used as a condiment or marinade. Ponzu sauce can be used in a variety of ways in Japanese cuisine. It is often drizzled over grilled meats, seafood, or vegetables to add a zesty and tangy flavor. Ponzu can also be used as a dipping sauce for sushi, sashimi, or tempura, or as a dressing for salads and cold noodle dishes.