Pork scotch fillet, also known as pork collar or pork neck, is a flavorful and tender cut of meat that is popular in many cuisines. Pork scotch fillet can be cooked using various methods, including grilling, roasting, pan-frying, or even slow cooking. It pairs well with a range of seasonings and sauces, allowing you to create a variety of delicious dishes. Whether you're looking to prepare a hearty roast, flavorful stir-fry, or tender grilled chops, pork scotch fillet offers versatility and great taste.
