Portuguese chicken seasoning is a flavorful spice blend used in Portuguese cuisine to enhance the taste of chicken dishes. It typically consists of a mix of paprika, garlic powder, onion powder, dried herbs, chili powder or red pepper flakes, and salt and pepper. It can be used as a dry rub or sprinkled directly on the chicken before grilling, roasting, or pan-frying. Beyond chicken, it can also be used to season other meats, seafood, or vegetables, offering a versatile way to infuse Portuguese flavors into your cooking.
