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Barbecued Portuguese Quail with Baby Spinach and Mango Salad
- Coat the Quail Breast Fillets with the seasoning and cook on a pre-heated barbecue or grill over medium heat for 3 minutes each side or cook to your liking. Set aside in a warm place while you make the salad
- Combine the salad ingredients in a bowl, toss with oil and lemon juice and divide amongst 4 plates. Slice the warm quail and arrange on top of salad
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