insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Warm Salad of Quail and Roasted Rosemary Potatoes

Warm Salad of Quail and Roasted Rosemary Potatoes
magnify
 
Recipe by: Game Farm
gamefarm.com.au
Average: 5 (1 vote)
498 Collected
Difficulty
Moderate
Category
Cuisine
-

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Warm Salad of Quail and Roasted Rosemary Potatoes
Ingredients:
Warm Salad of Quail and Roasted Rosemary Potatoes
Dressing
Method:
Warm Salad of Quail and Roasted Rosemary Potatoes
  1. Pre-heat oven 180°C and place potatoes and garlic into a roasting dish. Scatter over rosemary and drizzle over oil; season with salt and pepper and toss to coat evenly. Roast for 45 minutes or until potatoes are cooked and have a crispy skin
  2. Meanwhile blanch green beans in boiling water for 2 minutes; drain and refresh with cold water. Drain again and set aside
  3. Heat oil in a frying pan and cook bacon until crisp and golden. Remove and drain on absorbent paper. Add quail to the same pan and cook for 3 minutes each side or cook to your liking, remove and keep warm
  4. Place salad leaves onto a platter and scatter over the red onion, green beans, bacon and roasted potatoes
  5. Drizzle dressing over the salad and toss to mix well
  6. Top salad with quail and serve immediately
Dressing
  1. Whisk dressing ingredients together and season with salt and pepper

Reviews for Warm Salad of Quail and Roasted Rosemary Potatoes

5
Average: 5 (1 vote)