Recipes made with Quail Eggs

Quail eggs are the petite and beautifully speckled eggs laid by quails, a small game bird. Despite their small size, quail eggs are packed with flavor and nutrients. They have a creamy and rich yolk, making them a delightful addition to a variety of dishes. Quail eggs are often considered a delicacy and are commonly used in gourmet cuisine. They can be enjoyed boiled, poached, fried, or incorporated into various recipes, such as salads, appetizers, and canapés.