Leg Ham and Baked Ricotta Platter with Quail Eggs and Pickled Walnuts
Prep:  15 min
Cook:  20 min
Serves:  2
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Fusion
60
Recipe by: DON Smallgoods
Super easy, super impressive ham and ricotta platter with quail eggs is a delightful way to enjoy an easy grazing board lunch with friends. Perfect for Christmas, New Year's eve parties for a picnic.
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Leg Ham and Baked Ricotta Platter with Quail Eggs and Pickled Walnuts
Ingredients:
Method:
  1. Preheat oven to 180°C. Grease four ramekins with butter
  2. Combine ricotta, parmesan, egg and seasoning. Fill into ramekins and bake for 12-15 minutes or until an inserted skewer comes out clean. Chill
  3. Remove chilled ricotta from ramekin, place on platter with ham, walnuts, cornichons, olives, quail eggs and watercress
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