Recipes made with Smoked Olives

Smoking olives involves exposing them to smoke from wood chips or other smoking agents, which infuses them with smoky aromas and flavors. The smoking process can add depth and complexity to the natural briny and tangy taste of olives, creating a delightful smoky twist. Smoked olives can be enjoyed as a standalone snack or incorporated into various dishes, such as salads, pasta dishes, or antipasti platters, to add a distinctive smoky element.