A rack of pork, also known as pork rib roast, is a flavorful and impressive cut of meat that is perfect for special occasions or holiday meals. It is obtained from the rib section of the pig, consisting of a number of ribs still attached to the loin. This cut is known for its tenderness and succulence, and it can be roasted, grilled, or even smoked to perfection. The juicy meat and crispy crackling make it a crowd-pleasing dish. Whether you prefer a simple herb rub or a more elaborate marinade, a rack of pork can be seasoned in various ways to enhance its natural flavors.
