Rainbow chard, also known as Swiss chard, is a vibrant and nutritious leafy green vegetable that belongs to the beet family. It features large, glossy, and brightly colored leaves in shades of red, yellow, and green, which make it a visually appealing ingredient in various dishes. Rainbow chard has a slightly bitter and earthy flavor, similar to spinach or beet greens, but with a milder taste. It can be enjoyed both raw and cooked, and its versatility allows it to be used in a wide range of recipes, including salads, stir-fries, soups, and sautés.
